Almond Biscotti

1 dozen

YIELD

20 minutes

PREP TIME

35 minutes

BAKE TIME

TOTAL TIME

Ingredients

⅓ cup Anthony’s Coconut Oil
½ cup Anthony’s Organic Cane Sugar
2 eggs
2 cups Anthony’s Blanched Almond Flour
2 teaspoons almond extract
½ teaspoon baking soda
¼ teaspoon salt

Instructions

Preheat oven to 350° Fahrenheit.
Grease a baking sheet with a bit of coconut oil.
In a mixing bowl, cream together the coconut oil and cane sugar. Add eggs and mix well.
Add the almond flour, almond extract, baking soda, and salt; mix well.
From into a 1 inch high loaf shape on the baking sheet.
Bake for about 15-20 minutes, or until golden brown.
Cool.
Slice into ½” or ⅓” cookies and spread out on baking sheet.
Bake at 375° Fahrenheit for 10-15 minutes, or until golden and crisp.
Cool and enjoy.

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