Activated Charcoal Cake
1 cake
YIELD
20 minutes
PREP TIME
BAKE TIME
2 hours
TOTAL TIME
Ingredients
2/3 cup dairy free milk 1 Tbsp. apple cider vinegar 1 cup Anthony's Almond Flour 1 cup Anthony's Buckwheat Flour 1 tsp baking powder 1 tsp baking soda 2 tsp Anthony's Activated Charcoal 2 eggs 1/2 cup vegetable oil 1 cup Anthony's Coconut Sugar
Instructions
Preheat oven to 375 degrees F. Add the vinegar to the dairy free milk and let mixture sit for 5 minutes Add the almond flour, buckwheat flour, coconut sugar, baking powder, baking soda and charcoal to a large bowl and stir to combine Next, add the apple cider vinegar/milk mixture, eggs, and vegetable oil to the dry ingredients. Stir the wet ingredients into the dry. Grease and flour a cake pan Add the cake batter to the cake pan and place in the oven Bake for 40-50 minutes or until the cake is baked through Allow the cake to cool before taking it out of the pan After the cake is cooled and removed from the pan, top with frosting of choice and enjoy!
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more