Quinoa Chocolate Chip Pancakes

About 1 dozen pancakes

YIELD

20 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

2 bananas
3 eggs
1/2 cup milk
1-1/2 cups cooked Anthony's Quinoa*
1/4 cup Anthony's Coconut Flour
1/2 cup chocolate chips
1/2 teaspoon baking soda

Instructions

1. In a blender, combine the bananas, eggs, milk, and quinoa.
2. Blend until smooth.
3. Transfer batter to a mixing bowl.
4. Heat up a large skillet to medium.
5. While the skillet is heating, stir the coconut flour, chocolate chips, and baking soda into the batter.
6. Grease the skillet with a bit of oil or butter.
7. Cook pancakes in desired sizes until golden brown on each side (these take longer to cook than standard pancakes).
8. Serve with maple syrup, extra bananas, and chocolate chips.

LEARN TO MAKE IT

LATEST RECIPES

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

Blueberry Chia Pudding

No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.

Tropical Dragon Fruit Smoothie Bowl

This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!

View All