Gluten-Free Flaky Biscuits

about 7 biscuits

YIELD

15 minutes

PREP TIME

15 minutes

BAKE TIME

TOTAL TIME

Ingredients

1 cup Anthony's Brown Rice Flour
1/2 cup Anthony's Potato Starch
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup cold butter, cubed
2 eggs
2 egg whites
1 teaspoon apple cider vinegar

Instructions

Preheat the oven to 400° F.
Grease a cookie sheet.
In a mixing bowl, stir together the brown rice flour, potato starch, salt, and baking soda.
Cut in the butter until the mixture resembles course crumbs.
In a seperate bowl, whisk the eggs with the egg whites and apple cider vinegar.
Stir the wet ingredients into the dry.
Pat out 3/4" thick on a surface floured with brown rice flour.
Cut into biscuits and transfer to prepared baking sheet.
Bake for about 15 minutes.

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