Almond Flour Cinnamon Coffee Cake

8 servings

YIELD

20 minutes

PREP TIME

30 minutes

BAKE TIME

TOTAL TIME

Ingredients

Cake:

5 eggs
1/2 cup butter, melted
1/3 cup Anthony's Erythritol
1/3 cup Anthony's Coconut Flour
1/3 cup Anthony's Almond Flour
1 teaspoon Anthony's Ceylon Cinnamon
1/2 teaspoon baking soda

Streusel:

1/2 cup Anthony's Shredded Coconut
1/2 cup Anthony's Almond Flour
2 tablespoons Anthony's Erythritol
1 tablespoon cinnamon
4 tablespoons butter, melted

Instructions

Cake:

Preheat oven to 350° F.
Grease a 9" cake pan.
Whisk the eggs in a large bowl with the butter and erythritol.
Add the coconut flour, almond flour, cinnamon, and baking soda. Mix well.
Transfer to prepared cake pan.

Streusel:

In a small bowl, mix together all streusel ingredients and crumble over cake.
Bake cake for 25-30 minutes.

LEARN TO MAKE IT

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