Almond Flour Cinnamon Coffee Cake
8 servings
YIELD
20 minutes
PREP TIME
30 minutes
BAKE TIME
TOTAL TIME
Ingredients
Cake: 5 eggs 1/2 cup butter, melted 1/3 cup Anthony's Erythritol 1/3 cup Anthony's Coconut Flour 1/3 cup Anthony's Almond Flour 1 teaspoon Anthony's Ceylon Cinnamon 1/2 teaspoon baking soda Streusel: 1/2 cup Anthony's Shredded Coconut 1/2 cup Anthony's Almond Flour 2 tablespoons Anthony's Erythritol 1 tablespoon cinnamon 4 tablespoons butter, melted
Instructions
Cake: Preheat oven to 350° F. Grease a 9" cake pan. Whisk the eggs in a large bowl with the butter and erythritol. Add the coconut flour, almond flour, cinnamon, and baking soda. Mix well. Transfer to prepared cake pan. Streusel: In a small bowl, mix together all streusel ingredients and crumble over cake. Bake cake for 25-30 minutes.
