Lemon Chia Scones

6 scones

YIELD

10 minutes

PREP TIME

30 minutes

BAKE TIME

TOTAL TIME

Ingredients

1/3 cup butter, slightly softened
1/3 cup Anthony's Erythritol
1/3 cup lemon juice
3 eggs
2 tablespoons Anthony's Chia Seeds
1/2 cup Anthony's Almond Flour
1/3 cup Anthony's Coconut Flour
1 teaspoon baking soda

Instructions

Preheat the oven to 350° F.
Grease a baking sheet with a bit of butter.
In a mixing bowl, cream together the butter and erythritol.
Add the lemon juice, eggs, and chia seeds and mix well.
Add the almond flour, coconut flour, and baking soda and mix well.
Form into a 1" thick round on the baking sheet. Cut into 6 triangles.
Bake for 30-35 minutes, or until golden brown and cooked through. About 3/4 of the way through baking, you can separate the scones on the baking sheet to let them cook more evenly.

LEARN TO MAKE IT

LATEST RECIPES

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

Blueberry Chia Pudding

No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.

Tropical Dragon Fruit Smoothie Bowl

This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!

View All