Coconut Flour Cinnamon Doughnuts

6 doughnuts

YIELD

20 minutes

PREP TIME

20 minutes

BAKE TIME

TOTAL TIME

Ingredients

Doughnuts:

4 eggs
1/3 cup Anthony's Organic Extra Virgin Coconut Oil, melted
1/3 cup Anthony's Erythritol or Organic Sugar
1/3 cup plus 2 tablespoons Anthony's Coconut Flour
1/3 cup Anthony's Arrowroot Starch or Tapioca Starch
1/2 teaspoon baking soda
1/4 teaspoon salt

Topping:

2 tablespoons butter, melted
1/3 to 1/2 cup Anthony's Erythritol or Organic Sugar
1 teaspoon Anthony's Ceylon Cinnamon

Instructions

Preheat the oven to 350° F.
Grease a doughnut pan.
Whisk the eggs with coconut oil and sugar.
Add the coconut flour, arrowroot, baking soda, and salt and mix well.
Divide batter between 6 doughnut "cups."
Bake for 15-20 minutes.
Combine the sugar and cinnamon for the topping in a shallow bowl.
Brush the doughnuts with butter and dust in cinnamon sugar.

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