Matcha Coconut Cookies with Dark Chocolate
1 cup Anthony's Unsweetened Coconut 1/2 cup Anthony's Blanched Almond Flour 1/3 cup Anthony's Organic Sugar 1/4 cup butter, slightly softened 1 tablespoon vanilla extract 1 tablespoon Matcha Powder 2 egg whites 3 ounces dark chocolate, chopped
1. Preheat oven to 350° F. 2. Grease a large baking sheet with a little butter or coconut oil. 3. In mixing bowl, combine the coconut, almond flour, sugar, and butter. Cream and mix well. 4. Add the vanilla, matcha, and egg whites. Mix well. 5. Drop by tablespoonfuls onto the prepared baking sheet and flatten out into cookie shapes. 6. Bake for 15 minutes. 7. Let cool. 8. Melt the dark chocolate and drizzle over cookies. 9. Allow to set and enjoy.