Almond Flour Chocolate Cake Cookies
YIELD
PREP TIME
BAKE TIME
TOTAL TIME
Ingredients
1/3 cup Anthony's Coconut Sugar 1/4 cup extra-virgin olive oil or other melted fat of choice 1/3 cup pure pumpkin puree 1 cup Anthony's Culinary Grade Almond Flour or Blanched Almond Flour 1/3 cup Anthony's Arrowroot Flour 1/3 cup Anthony's Cacao Powder 1/2 teaspoon baking soda 1/2 teaspoon salt
Instructions
Preheat the oven to 350° F and grease a cookie sheet. In a mixing bowl, mix together the coconut sugar, olive oil, and pumpkin. Add the almond flour, arrowroot, and cacao powder and mix well. Stir in the baking soda and salt. Drop my tablespoonfuls onto the baking sheet and flatten out just a bit. Bake for 15 minutes. Let cool and eat with a tall glass of almond milk!! Makes about 1 to 1-1/2 dozen
