Cookie Dough Protein Bites

About 8-10

YIELD

10 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

1-½ cups Anthony’s Almond Flour
1 tablespoon Anthony's Organic Extra Virgin Coconut Oil
⅓ cup Anthony’s Pea Protein
¼ cup maple syrup
2 tablespoons Anthony’s Coconut Flour
½ cup chocolate chunks

Instructions

In a food processor, combine the almond flour and coconut oil.
Process until it turns into nut butter, stopping to scrape down sides as needed.
Transfer the nut butter to a mixing bowl.
Add the pea protein, maple syrup, and coconut flour; mix well.
Mix in the chocolate chunks.
Form into balls using heaping tablespoon measures; chill until set.
Enjoy!

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

View All