Chocolate Chia Biscotti
about a dozen
YIELD
15 minutes
PREP TIME
40 minutes
BAKE TIME
TOTAL TIME
Ingredients
½ cup Anthony's Organic Extra Virgin Coconut Oil, solid, not melted ¼ cup maple syrup ¼ cup coconut cream 2 tablespoons natural peanut butter 3 tablespoons Anthony’s Chia Seeds 1 cup Anthony’s Brown Rice Flour ¼ cup Anthony’s Cocoa Powder ¼ teaspoon baking soda
Instructions
Preheat the oven to 350° F and grease a baking sheet. In a mixing bowl, combine the cream together the coconut oil and maple syrup. Add the coconut cream, peanut butter, and chia and mix well; let sit a couple minutes. Add remaining ingredients and mix well. Form into a loaf shape about ¾” tall on the baking sheet. Bake for about 20 minutes. Carefully slices into ½” thick cookies and spread out on baking sheet. Bake for another 20 minutes or so, or until crisp. Let cool to crisp up all the way.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read moreOrange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read moreVegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more