Chocolate Chia Biscotti

about a dozen

YIELD

15 minutes

PREP TIME

40 minutes

BAKE TIME

TOTAL TIME

Ingredients

½ cup Anthony's Organic Extra Virgin Coconut Oil, solid, not melted
¼ cup maple syrup
¼ cup coconut cream
2 tablespoons natural peanut butter
3 tablespoons Anthony’s Chia Seeds
1 cup Anthony’s Brown Rice Flour
¼ cup Anthony’s Cocoa Powder
¼ teaspoon baking soda

Instructions

Preheat the oven to 350° F and grease a baking sheet.
In a mixing bowl, combine the cream together the coconut oil and maple syrup.
Add the coconut cream, peanut butter, and chia and mix well; let sit a couple minutes.
Add remaining ingredients and mix well.
Form into a loaf shape about ¾” tall on the baking sheet.
Bake for about 20 minutes.
Carefully slices into ½” thick cookies and spread out on baking sheet.
Bake for another 20 minutes or so, or until crisp.
Let cool to crisp up all the way.

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