Chocolate Chia Biscotti
about a dozen
YIELD
15 minutes
PREP TIME
40 minutes
BAKE TIME
TOTAL TIME
Ingredients
½ cup Anthony's Organic Extra Virgin Coconut Oil, solid, not melted ¼ cup maple syrup ¼ cup coconut cream 2 tablespoons natural peanut butter 3 tablespoons Anthony’s Chia Seeds 1 cup Anthony’s Brown Rice Flour ¼ cup Anthony’s Cocoa Powder ¼ teaspoon baking soda
Instructions
Preheat the oven to 350° F and grease a baking sheet. In a mixing bowl, combine the cream together the coconut oil and maple syrup. Add the coconut cream, peanut butter, and chia and mix well; let sit a couple minutes. Add remaining ingredients and mix well. Form into a loaf shape about ¾” tall on the baking sheet. Bake for about 20 minutes. Carefully slices into ½” thick cookies and spread out on baking sheet. Bake for another 20 minutes or so, or until crisp. Let cool to crisp up all the way.
LEARN TO MAKE IT
LATEST RECIPES
Spiced Orange Marmalade
A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.
Read moreZucchini, Quinoa and Vegetable Soup
Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.
Read moreGluten Free Mini Gingerbread Cakes
Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.
Read moreChocolate Bûche de Noël
This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.
Read more