Surat, Gujarat
6 hours ago
Free shipping on all orders!



Chocolate Chia Biscotti

about a dozen

YIELD

15 minutes

PREP TIME

40 minutes

BAKE TIME

TOTAL TIME

Ingredients

½ cup Anthony's Organic Extra Virgin Coconut Oil, solid, not melted
¼ cup maple syrup
¼ cup coconut cream
2 tablespoons natural peanut butter
3 tablespoons Anthony’s Chia Seeds
1 cup Anthony’s Brown Rice Flour
¼ cup Anthony’s Cocoa Powder
¼ teaspoon baking soda

Instructions

Preheat the oven to 350° F and grease a baking sheet.
In a mixing bowl, combine the cream together the coconut oil and maple syrup.
Add the coconut cream, peanut butter, and chia and mix well; let sit a couple minutes.
Add remaining ingredients and mix well.
Form into a loaf shape about ¾” tall on the baking sheet.
Bake for about 20 minutes.
Carefully slices into ½” thick cookies and spread out on baking sheet.
Bake for another 20 minutes or so, or until crisp.
Let cool to crisp up all the way.

LEARN TO MAKE IT

LATEST RECIPES