Chocolate Chia Biscotti
about a dozen
½ cup Anthony's Organic Extra Virgin Coconut Oil, solid, not melted ¼ cup maple syrup ¼ cup coconut cream 2 tablespoons natural peanut butter 3 tablespoons Anthony’s Chia Seeds 1 cup Anthony’s Brown Rice Flour ¼ cup Anthony’s Cocoa Powder ¼ teaspoon baking soda
Preheat the oven to 350° F and grease a baking sheet. In a mixing bowl, combine the cream together the coconut oil and maple syrup. Add the coconut cream, peanut butter, and chia and mix well; let sit a couple minutes. Add remaining ingredients and mix well. Form into a loaf shape about ¾” tall on the baking sheet. Bake for about 20 minutes. Carefully slices into ½” thick cookies and spread out on baking sheet. Bake for another 20 minutes or so, or until crisp. Let cool to crisp up all the way.