Almond Flour Blueberry Pancakes

5-6 pancakes

YIELD

5 minutes

PREP TIME

10 minutes

BAKE TIME

TOTAL TIME

Ingredients

2 eggs
1/3 cup coconut milk
2 tablespoons Anthony's Coconut Oil
2 tablespoons Anthony's Erythritol
3/4 cup Anthony's Almond Flour
1-1/2 tablespoons Anthony's Coconut Flour
1/2 teaspoon baking soda
1/2 cup blueberries

Instructions

In a mixing bowl, whisk the eggs.
Add the coconut milk, oil, and erythritol.
Add the almond flour, coconut flour, and baking soda; mix well.
Fold in the blueberries.
Ladle by scant 1/3 cupfuls onto a hot greased skillet and cook until golden brown on each side.
Enjoy!

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