Peanut Butter Banana Chia Pudding
2-3 servings
YIELD
5 minutes
PREP TIME
BAKE TIME
TOTAL TIME
Ingredients
1 can coconut milk 1/4 cup creamy peanut butter 3 tablespoons Anthony's Organic Cane Sugar 1/4 cup Anthony's Chia Seeds 2 ripe bananas, sliced
Instructions
In a mixing bowl, combine all ingredients except bananas and mix well. Let sit for a few minutes, or until thickened. Serve in small jars or ramekins, topped with sliced bananas.
LEARN TO MAKE IT
LATEST RECIPES
Vegan Mint Chocolate Ice Cream
This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.
Read moreLebanese Rice Pudding (Vegan and Dairy Free)
This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!
Read moreCreamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read moreSunflower and Pumpkin Seed Butter
Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!
Read more