Lemon Cake Cookies

8-10 cookies

YIELD

10 minutes

PREP TIME

10 minutes

BAKE TIME

TOTAL TIME

Ingredients

1/3 cup Anthony's Organic Extra Virgin Coconut Oil, softened
1/4 cup Anthony's Organic Cane Sugar
1 egg
1/4 cup lemon juice
1/4 cup Anthony's Brown Rice Flour
2 tablespoons Anthony's Coconut Flour
1/4 teaspoon salt
1/4 teaspoon baking soda

Instructions

Preheat the oven to 350° F and grease a baking sheet.
Cream together the coconut oil and cane sugar.
Add the egg and lemon juice and mix well.
Add the rice flour, coconut flour, salt, and baking soda and mix well.
Drop by heaping tablespoonfuls onto the prepared baking sheet and flatten a bit.
Bake for 10-15 minutes

LEARN TO MAKE IT

LATEST RECIPES

Spiced Orange Marmalade

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.

Zucchini, Quinoa and Vegetable Soup

Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.

Gluten Free Mini Gingerbread Cakes

Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.

Chocolate Bûche de Noël

This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.

View All