Teff Cacao Peanut Butter Mini Muffins

8 mini muffins

YIELD

10 minutes

PREP TIME

25 minutes

BAKE TIME

TOTAL TIME

Ingredients

1/3 cup peanut butter
1/3 cup Anthony's Organic Extra Virgin Coconut Oil, softened
1/4 cup maple syrup
2 tablespoons almond milk
2 tablespoons Anthony's Chia Seeds
1/4 cup Anthony's Teff Flour
2 tablespoons Anthony's Coconut Flour
1-1/2 tablespoons Anthony's Cacao Nibs
1/4 teaspoon baking soda
1/4 teaspoon salt

Instructions

1. Preheat the oven 350° F and grease a mini muffin tin.
2. In a mixing bowl, cream together the peanut butter and coconut oil.
3. Add the maple syrup, almond milk, and chia seeds. Let sit a minute or two.
4. Add the teff flour, coconut flour, cacao nibs, baking soda, and salt. Mix well.
5. Divide between 8 prepared mini muffin cups.
6. Bake for 20-25 minutes.
7. Cool most of the way; best enjoyed slightly warm.

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