Organic Sour Cream Pound Cake
3 eggs 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, melted 1/4 cup coconut milk 1/3 cup Anthony's Organic Cane Sugar 1 tablespoon vanilla extract 1/3 cup Anthony's Sour Cream Powder 1/2 cup Anthony's Brown Rice Flour 2 tablespoons Anthony's Coconut Flour 1/2 teaspoon baking soda 1/4 teaspoon salt
Preheat the oven to 350 degrees F. Grease a 7.5" by 3.5" loaf pan. In a mixing bowl, whisk the eggs with the coconut oil, coconut milk, sugar, and vanilla. Add the sour cream powder, brown rice flour, coconut flour, baking soda, and salt. Mix well. Transfer to loaf pan. Bake for about 45 minutes, or until a toothpick inserted near center of cake comes out clean.