Low Carb Chocolate Doughnuts

5 doughnuts

YIELD

20 minutes

PREP TIME

20 minutes

BAKE TIME

TOTAL TIME

Ingredients

Doughnuts:

3 eggs
1/3 cup Anthony's Organic Extra Virgin Coconut Oil, melted
2 tablespoons cashew milk
1/4 cup Anthony’s Erythritol
1/4 cup Anthony’s Cocoa Powder
1/3 cup Anthony’s Coconut Flour
2 tablespoons Anthony’s Cacao Nibs
1/2 teaspoon baking soda
1/4 teaspoon salt

Glaze:

1/2 cup coconut cream
3 tablespoons Anthony's Organic Extra Virgin Coconut Oil, melted
3 tablespoons honey

Instructions

Doughnuts:

Preheat the oven to 350° F and grease a standard-sized doughnut pan.
In a mixing bowl, combine the eggs, coconut oil, cashew milk, erythritol, and cocoa powder. Mix well.
Add the coconut flour, cacao nibs, baking soda, and salt. Mix well.
Scoop into 5 doughnut “cups” in the greased doughnut pan.
Bake for about 20 minutes.
Cool completely.

Glaze:

In a small bowl, mix together all glaze ingredients.
Coat doughnuts in glaze; chill until set.

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