Low Carb Chocolate Doughnuts
Doughnuts: 3 eggs 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, melted 2 tablespoons cashew milk 1/4 cup Anthony’s Erythritol 1/4 cup Anthony’s Cocoa Powder 1/3 cup Anthony’s Coconut Flour 2 tablespoons Anthony’s Cacao Nibs 1/2 teaspoon baking soda 1/4 teaspoon salt Glaze: 1/2 cup coconut cream 3 tablespoons Anthony's Organic Extra Virgin Coconut Oil, melted 3 tablespoons honey
Doughnuts: Preheat the oven to 350° F and grease a standard-sized doughnut pan. In a mixing bowl, combine the eggs, coconut oil, cashew milk, erythritol, and cocoa powder. Mix well. Add the coconut flour, cacao nibs, baking soda, and salt. Mix well. Scoop into 5 doughnut “cups” in the greased doughnut pan. Bake for about 20 minutes. Cool completely. Glaze: In a small bowl, mix together all glaze ingredients. Coat doughnuts in glaze; chill until set.