Low Carb Chocolate Doughnuts

5 doughnuts

YIELD

20 minutes

PREP TIME

20 minutes

BAKE TIME

TOTAL TIME

Ingredients

Doughnuts:

3 eggs
1/3 cup Anthony's Organic Extra Virgin Coconut Oil, melted
2 tablespoons cashew milk
1/4 cup Anthony’s Erythritol
1/4 cup Anthony’s Cocoa Powder
1/3 cup Anthony’s Coconut Flour
2 tablespoons Anthony’s Cacao Nibs
1/2 teaspoon baking soda
1/4 teaspoon salt

Glaze:

1/2 cup coconut cream
3 tablespoons Anthony's Organic Extra Virgin Coconut Oil, melted
3 tablespoons honey

Instructions

Doughnuts:

Preheat the oven to 350° F and grease a standard-sized doughnut pan.
In a mixing bowl, combine the eggs, coconut oil, cashew milk, erythritol, and cocoa powder. Mix well.
Add the coconut flour, cacao nibs, baking soda, and salt. Mix well.
Scoop into 5 doughnut “cups” in the greased doughnut pan.
Bake for about 20 minutes.
Cool completely.

Glaze:

In a small bowl, mix together all glaze ingredients.
Coat doughnuts in glaze; chill until set.

LEARN TO MAKE IT

LATEST RECIPES

Chocolate Dipped Candied Orange Peel

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

View All