Brown Rice Flour Tortillas

In a mixing bowl, mix together the rice flour, arrowroot, and salt.
Stir in the hot water until a smooth dough forms. May need to knead the dough a few times. (Pun intended!)
Divide the dough into 4-5 balls and roll them out very thin on a floured surface.
Cook in a dry skillet until bubbles form and the tortillas are cooked through, a couple minutes per side.
Best served immediately with your favorite topping! (Like almond butter and bananas!)